Corned Beef Guisado

Corned Beef Guisado

(Stewed Beef Guisado)

 Canned Corned Beef cooked in garlic and onion, can be done with potato and

green peas for an added taste.

Ingredients:

• 1 can of Corned Beef
• 1 medium onion, cut into onion rings and chopped 
• 6 Cloves crushed Garlic
• 2 tbsp Cooking oil
• Fish sauce (Patis) and Pepper to taste

Procedure:

• Heat up a pan with some cooking oil. 
•  Fry the onion rings, set aside   
• Saute the garlic and chopped onion.
• Add the corned beef and let it cook. 
• Drizzle fish sauce and add pepper to taste
• Cook for about for 2-3 minutes, garnish with the onion rings. 
• Serve with steamed or garlic rice.

Cooking Tips :

1. The above recipe can be added with potato and green peas, a medium size of potato is enough for this recipe. Fried the potato before the onion ring, separate and can be added while cooking for 2-3 minutes.Green peas can also be added while cookingfor 2-3 minutes
2. For a juicy taste, add half cup of beef broth after  the corned beef.

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