Pininyahang Manok

Pininyahang Manok

(Pineapple Chicken)

 Chicken marinated in pineapple juice and cooked with pineapple chunks. A choice

 of coconut or evaporated milk is added for a thick and savory taste.

Ingredients :

• 1 kilo Chicken
• 1 medium can of Pineapple Chunks
• 1 cups of Evaporated Milk or Coconut Milk
• 2 Carrots
• 1 red Bell Pepper
• 2 medium size Onion
• 5 cloves ov Garlic
• Fish Sauce (Patis)
• Salt and Pepper

Directions :

• Marinate the chicken in pineapple juice for about 15 to 20 minutes
• Boiled the chicked into the marinate.
• Preheat pan , add oil (Butter can be a subtitute).
• Saute garlic and onion.
• Put the chicken and cook for 3 to 5 minutes.
• Pour in pineapple juice (from marinated chicken) and milk. Bring to boil. Cover and simmer over medium.
• Add carrots, pineapple chunks and bell pepper, simmer until tender.
• Season with fish sauce, salt and pepper and immer for a few more minutes until the vegetables cooked.

Cookoing Tips :

1. The longer time you marinate, the best taste and result you can get.
2. Be sure the chicken, particularly a large whole bird, is defrosted thoroughly to ensure proper cooking.