Lumpiang Halaan

LUMPIANG HALAAN

(Spring Roll Clams)

Another method of cooking clams is Lumpiang Halaan. Similar to spring rolls

stuffed with chopped manila clams, are deep fried to a crispy golden brown.

Ingredients :

• 1 lbs clam (Manila clams)
• 1 medium size carrots
• 1 egg
• 1 medium size onion
• 5 cloves of garlic
• 1 cup of vegetable oil (deep frying)
• Salt and pepper to taste

Directions :

• Cook the clams in a boiling water and remove from shell.
• Chopped the clams into a small pieces.
• Sauté the garlic and onion in cooking oil .
• Add the clams and wait for 3 minutes, then mix the carrots (sliced into small cubes).
• Add salt and pepper for taste.
• Remove from fire,wait for a few minutes to get cold then add egg.
• Now take the mixture and roll it in lumpia wrappers
• Fry them in preheated oil and let them cook until they get golden brown.
• Put them aside on a paper towel and let them dry of.

Cooking Tips :

1. For best taste and result, use fresh Manila Clams.
2. Add bread crumbs after eggs, to make the mixture firm.
3. Used egg to sealed the lumpia wrapper.