Nilagang Baka

Nilagang Baka

( Boiled Beef and Vegetable)

Beef Stew on clear soup,  very similar to Bulalo, except different veggies and usage of

stewing beef . Beef was cooked with onion, ginger, peppercorn and vegetable.

Ingredients :

1lbs beef shank

1 large onion, cut in half with core intact

2 banana plantain (saba)

3 bokchoy bunches

2 large potatoes, peeled and quartered

1 large carrots

5-10 pcs of green beans

1 stalks of celery

Beef broth (optional)

ginger (optional)

salt

fish sauce

2 tsp peppercorns

Directions :

• Place the beef in a large pot and cover with about 5 litres of water. Add the onions, ginger and peppercorns.
• Simmer on a medium heat for 1-2 hours until the beef is very tender. (you may need to add water).
• When the meat is tender, add the potato, banana, and carrots, simmer for another 20-40 mins.
• Add the bokchoy, celery, green beans, fish sauce and salt continue to simmer for another 5 minutes
• Taste the broth and adjust seasoning if needed, Beef broth may be added.
• To serve, pour into a large bowl and separate the corn cobs. Serve with steamed rice.

Cooking Tips :

1. Use preasure cooker to boil the beef.
2. Choose vegetable that will taste and look good together.