Relyenong Alimasag

Relyenong Alimasag

(Stuffed Crab)

A Filipino dish inherited from the Spanish (relleno), crab shell are stuffed

with vegetable and crab meat.

Ingredients :

• 4 blue crabs
• 1/2 carrots, cut into small cube
• 1/2 cup potato, cut into small cubes
• 2 eggs beaten
• 1 large tomato
• 1 small onion
• 3 cloves garlic
• 1 stalk of  green onion
• 1/2 red bell pepper
• Salt and pepper to taste
• Cooking oil

Directions :

• In a deep pan cook the crab in water.
• Separate the meat and clean the shell.
• In a pan, add a small amount of cooking oil then saute' the garlic and onion.
• Add tomato, carrots and  stir fry for minute.
• Remove from the pan and let it cool.
• In a mixing bowl, mix the potato, red pepper, crab mixture, salt, pepper and eggs.
• Add the spring onion and stuff the crab shell with crab mixture and set aside.
• In a deep frying pan add oil , bring heat to medium high ,  then deep fry stuffed crabs.