Beef Bulalo Mami

Beef Bulalo Mami

(Beef Bone Marrow Noodle Soup) 

Chicken or beef are the common variety of this noodle soup. We used beef bone 

marrow, cooked to perfection in a very delicious soup. What you need are beef

boiled egg, crunchy garlic, vegetables,  broth  and mami noodles.

Ingredients :

• 250 grams mandarin noodles (mami noodles)
• 500 grams beef bone marrow
• 4-5 boiled eggs (1 egg/serving)
• 1/2 medium size Chinese cabbage
• 3 stalks of onion spring
• 1 head garlic (2 cloves for sauteing)
• 2 red shallots 
• Beef bouillon
• Fish Sauce
• Cooking oil
• Salt and pepper to taste

Directions :

• Heat oil in a deep casserole, saute' garlic and onion.
• Add beef and saute until golden brown.
• Add 8 cups of water, cover and let it boil until meat are tender.
• Remove the beef and set aside.
• In a separate casserole, put half of the broth and let it boil.
• Cooked the noodles for 3-5 mins, remove and place in a colander.
• Cut spring onion into strip and fried the remaining garlic until brown and crunchy, for garnishing.
• In a serving bowl, put the noodles, beef, vegetables, garnishes and pour the broth.

Cooking Tips :

• Serves hot
• Mami and siopao is the best combination.