Kinunot na Pagi

Kinunot na Pagi

Creamy Hot Spice Stingray

Flavourful spicy Bicolano recipe, like the famous laing and bicol express. A spicy dish recipe wherein stingray, Sharks or crabs cook in coconut cream, malunggay leaves and spicy chilli.

Ingredients :

• 1 Kilo stingray
• 2-3 bundle of moringa leaves (malunggay)
• 3-4 Cups coconut milk
• 1/4 Cup vinegar
• 1 Onion, chopped
• 2 Cloves of garlic, crushed

Directions :

• Blanch stingray in boiling water for 2-3  minute, or until tender and just cooked.
• Remove from pot drain to cool down. Flake the meat, set aside.
• In a saucepan, put  coconut milk, garlic and onions.
• Boil and simmer stirring constantly to avoid the milk from curdling .
• Add the flaked stingray, vinegar and simmer for another 3-5 minutes.
• Add chilli, season with salt and pepper to taste. Simmer for 2 minutes and add malunggay.
• Cook for another 3-6 minutes or until the liquid turns to creamy texture.

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