Crema de Mangga

Crema de Mangga

Mango Custard Cake

A mango flavor layered dessert, with a creamy custard filling and topped

 with a gelatin and chilled.

Ingredients :

• 3 Pieces ripe mango
• 14 pieces Graham crackers
• 1 Can condensed milk
• 2 Tablespoon mango custard powder
• 1 Teaspoon gulaman powder
• 4 Tablespoon sugar
• 2 Cups fresh milk
• 500 Ml whipping cream

Directions :

• Mix the whipping cream and condensed milk together and whisk  until frothy, set aside.
• Cut mangos, scoop out the meat and slice into thin pieces. Set the fruit aside too.
• Lay out Graham crackers in a prepared rectangular dish.
• Pour half of the cream mixture on the first layer of Graham crackers.
• layer the ripe slice mango evenly on the top of the cream layer.
• Pour the last half of the cream mixture on top of the mango layer.
• Create another layer of Graham crackers and repeat the previous steps.
• Put in the chiller and start making the mango custard gelatin.
• Pour the mango custard gelatin on top and freeze overnight.

Mango Custard Gelatine

• In a small bowl, add custard powder in some of  500 ml of milk.
• Add sugar, and gelatin powder to the remaining milk and boil in a sauce pan.
• Add the premixed custard paste in the boiling milk.
• Heat  for a few minutes with continuous stirring.

Cooking tips :

1. Follow package procedure in setting-up a gelatine.
2. Adding a mango custard gelatine is an option.
3. All purpose cream can be a substitute for whipping cream.

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