Paella Marinera

Paella Marinera

Paelyang  Lamang Dagat

Ingredients :

• 2 Cups rice
• 1 Cup shrimp
• 2-3 Blue crabs
• 1 Lbs Manila clams
• 2 Fish fillet
• 1 Lbs mussels
• 1 Onion
• 2 Cloves garlic
• 1/2 Red pepper
• 1 Can green beans
• 1 Tablespoon saffron flower
• 1 Teaspoon annatto powder
• 1 Tablespoon tomato paste
• 1/2 Cup canned tomato
• 1/2 Cup stocks from shrimp heads
• 2 Cups water
• Cooking oil
• Salt and pepper to taste

Directions :

• Heat the oil in a  large skillet over moderate heat and  sauté the garlic, and onion.
• Stir in the annatto and mix well, then drop-in canned tomato and cook  for a few minutes.
• Add tomato paste and shrimp stock and bring to a boil.
• Stir in clams, crabs, mussels, shrimp and fish, season with salt and pepper.
• Cover and let cook for 5 to 7 more minutes or until seafoods are done
• When seafood is just cooked through, remove seafoods and leave the sauce on the pan.
• Add water, rice and saffron to the sauce. Stir, cover and cook until rice is tender, add more stock if needed.
• Stir in canned green peas and red or green pepper and cook for another 3 to 5 minutes.
• Put the seafood back to the pan or served it on top of the rice.

Cooking Tips :

1. Used canned diced, whole or fresh tomato.
2. Used any seafoods of your choice.
3. Seasoned with fish sauce for stronger taste.

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