Espasol

Espasol

 Made from glutinous rice flour cooked in coconut milk and young coconut, dusted with toasted rice flour.

Ingredients :

• 4 Cups glutinous rice flour
• 4 Cups coconut milk
• 2 Cups sugar
• 1 1/2 Cups young coconut

Directions :

• In  a pan toast the glutinous rice flour until light brown in color, set aside
• Set aside 1 cup of toasted glutinous rice flour for dusting and coating
• In a separate pan, Pour and combine  coconut milk and sugar. Bring to a boil
• Keep stirring in medium heat  until sugar are dissolve
• Add grated young coconut and cook in low heat
• Slowly add the roast glutinous rice flour
• Stir continuously until the mixture becomes thick and quite dry
• Transfer the mixture into a  flat surface layered with wax paper
• Place another wax paper on top, press to flatten the mixture
• Slice into long strips, sizes according to your preference
• Roll over the sliced mixture into the toasted glutinous rice flour
• Wrapped with white paper, roll and close both end

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