Kare Kare

Made from a base of stewed oxtail,  tripe and Vegetables which includes; eggplants, Chinese cabbage, stringbeans are included.  The stew is flavoured with ground roasted peanuts or peanut butter, onions, and garlic.

Ingredients :

• 500 Grams tripe
• 500 Grams oxtail
• 1 Large eggplant
• 3 Bunch of small Chinese cabbage
• 1 Bundle string beans
• 5 Tablespoon peanut butter
• 1 Teaspoon annatto powder
• 1 Medium size onion
• 2 Cloves garlic
• Salt and pepper to taste
• Shrimp paste

Directions :

• Boil the oxtail and tripe until tender, reserve the broth and set aside.
• Sauté garlic and onion until wilt, add broth from boiled oxtail and tripe.
• Add 2 1/2 cup of broth from boiled oxtail and tripe, simmer for few minutes.
• Add string beans, Chinese cabbage and eggplants and cook until tender.
• Dissolve annatto in 1/4 cup of the broth and add to the vegetables.
• Add oxtail,  tripe and peanut butter dissolved in broth and stir occasionally.
• Season with salt and pepper, serve with shrimp paste.

Cooking Tips :

1. After adding the peanut butter sauce, keep stirring to avoid sticking on the bottom of the pan.
2. Pork hocks, calves feet, pig feet, beef stew meat are some of the meat substitute.
3. Substitute for peanut butter are ground roast peanut and rice.

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