Bibingka Royal

A soft and spongy large round flat cake, made with rice flour, coconut milk, eggs, salt and margarine  that is slightly charred on both surfaces and top with sliced cheese and salted eggs, spread with margarine and sprinkled with sugar. Best served with grated coconut.

Ingredients :

• 2 Cups rice flour
• 2 Tablespoon baking powder
• 2 Cups coconut milk
• 4 Eggs
• 3/4 Cup sugar
• 1/4 Cup melted margarine
• 1/2 Teaspoon salt
• 1/4 Cup sugar for topping
• Cheese
• 3 Tablespoon melted margarine
• 2 Salted eggs

Directions :

• Preheat oven to 350ºF
• Pass banana leaves over an open flame
• Line pan with banana leaves, set aside
• Pour melted margarine in a mixing bowl, add sugar
•  Stir until combined, add eggs and beat until fluffy
• Combine salt, flour and baking powder, mix well
• Slowly blend egg mixture with the  dry ingredients
•  Add the coconut milk , stir thoroughly into a thick smooth liquid mix
•  Pour the mixture into the pan or fill the pan about 3/4
• Bake in preheated oven for about 20 minute
• When half-done, take it out from the oven
• Decorate with salted egg slices and cheese
• Bake until a knife insert in center, comes out clean
• Spread margarine on top then sprinkle with sugar
•  Bake until golden crust is formed

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