Saturday, 11 January 2014

Sinukmani

Sinukmani
 A Filipino rice cake which is made up of glutinous rice, cook in sweetened coconut milk mixture. Usually topped with sliced ripe mangos, peanuts and latik.

Ingredients :
  • 3 Cups glutinous rice
  • 1 Can coconut milk
  • 1 1/2 Cup Brown sugar
 Coconut milk caramel
  • 1 Can coconut milk
  • 1 1/2 Cup Brown sugar
 Toppings
  • Sliced ripe mango
  • Sesame seed
Directions :
  • Wash the glutinous rice, add water and steam cook
  • Pour coconut milk and sugar in a pan, and turn the fire to medium high heat
  • Let it boil, while stirring it continuously
  • Lower to medium heat once it starts to boil
  • Keep stirring until the consistency is thick and creamy
  • Add the rice to the mixture slowly, mix thoroughly
  • Lower the heat to medium low, and continue stirring until thicken
  • When the mixture starts to form or sinukmani is done
  • Pour into a mould and spread evenly, put in a platter line with banana leaves
  • Spread with coconut caramel mixture and top with sliced ripe mangos and sesame seeds
Coconut Caramel
  • Combine coconut milk and brown sugar in a cooking pan
  •  Turn the fire to medium high heat and let it boil
  • Keep stirring until the consistency is thick and creamy
Watch  cooking video :


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