Kalamay Lansong

Kalamay Lansong

A simple and easy to make sweet sticky rice cake dessert. Made of glutinous rice cake flour and sugar, steamed and serve with coconut curd toppings.

Ingredients:

• 5 Cups glutinous rice flour
• 1 1/2 Cups sugar
• 2 1/2 Cups coconut milk
• 2 Cans coconut milk for curds

Directions:

Sticky Rice Cake

• Mix glutinous rice flour and sugar together until well blended.
• Pour coconut milk and stir thoroughly until smooth.
• Pass banana leaves on fire and brush with coconut oil.
• Line the prepared pan with banana leaves.
• Pour the flour mixture and steam for 25 minutes in medium heat.

Coconut Curd

• Bring coconut milk to a boil in a sauce pan and simmer gently over low heat.
• When oil starts to separate and solids begin to form.
• Regularly stir and scrape sides and bottom of pan to prevent from burning.
• Continue to cook and stir until curds turn golden brown.
• Drain curds from the oil and set aside.

Serving

• Transfer the sticky rice cake in a large serving plate.
• Top with coconut curd and serve with hot or cold beverages.

Cooking Tips:

1. For better and smooth cake result, cover the baking pan with cheese cloth.
2. Cooking without banana leaves, brush the pan with coconut oil.

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