Suman Maruecos

SUMAN MARUECOS

Made from glutinous rice and rice flour, cooked in coconut milk and brown sugar.

Filled with coconut curd and wrapped in banana leaves.

Ingredients:

• 2 Cups glutinous rice flour
• 1 Cup rice flour
• 1 Can coconut milk
• 1 Cup sugar
• Banana leaves

Directions:

Coconut Curd

• Pour coconut milk in a deep pan, bring to a boil and simmer over low heat.
• When curds starts to form, scrape sides and bottom of the pan, to prevent from burning.
• Cook and stir until curds turn golden brown.
• Drain curds from the oil and set aside.

Flour Mixture

• Pour coconut milk and sugar in a deep pan, stir until sugar are completely dissolved.
• Add the glutinous and rice flour. stirring constantly until completely dissolve.
• Cook over medium fire, keep stirring until it thickens and smooth.
• Turn the heat off and set aside to cool.
• Brush banana leaves with coconut oil.
• Scoop 2 spoonful of mixture and lay it flat on the center of the leaves.
• Top with coconut curd, fold the cooked flour mixture to hide the fillings.
• Roll the banana leaf to wrap the mixture, and fold both ends to seal.
• Arrange the wrapped suman on the steamer, cover and steam for 30 minutes.

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