Empanada ( Filipino Chicken Puffs ) Stuffed pastry baked or fried, made by folding dough around stuffings. Which usually consists o...

Tamales (Filipino Style Tamales)   Traditional farmers packed lunch in some provinces of the Philippines wherein rice and meats are...

Pinakbet ( Vegetable Stew in Shrimp Paste) Famous dish from the northern Ilocos region, where the people need to make something ...

Pansit Bihon Canton Guisado (Stir fry Rice stick and Canton Noodles) Pinoy way of cooking stir fry noodles, a combination of rice s...

Ukoy (Bean Sprout and Shrimp Fritters) Filipino flavorfull fritters, serve with hot and spicy vinegar and soya sauce  as dippings. ...

Sumang Kamoteng Kahoy (Cassava Wrapped in Banana Leaves) This snack or dessert  dish refers to the finely grated cassava, mix  wi...

Buko Pie (Young Coconut Pie) Favorite desserts in the Philippines, a traditional style of pastry making being famous in the provinc...

Kalderetang Pato (Duck Caldereta) All the ingredients are put together and simmer in medium heat. We use  7-up instead of beer for ...

Kalderetang Baka (Beef Caldereta) A filipino spicy beef stew.There are lots of different ways of cooking caldereta, this may differ...

Chicken Lollipop Adobo This is like an ordinary adobo dish, chicken was cook in vinegar and  soya sauce. The only differences are...

Tikoy (Chinese Sticky Cake) There are many ways of making tikoy, by adding different tastes and flavors. But they are using the s...

Mitsado (Braised Beef) This recipe was named mitsado, because of the (mitsa) or wicked  of pork fat  inserted in the beef. I...