Monday 26 August 2013

Inangit

Inangit
Pandan Coconut Sticky Rice Cake
Inangit is a simple but delightful dessert, made from glutinous rice. Can be wrapped or serve in a platter-line with banana leaves, topped with sliced ripe mango, sweet beans or coconut sport.

Ingredients :
  • 4 Cups glutinous rice
  • 4 Cups coconut milk
  • 1 Teaspoon salt
  • 1/4 Cup sugar
  • 1 Pandan leaves
  • Green food coloring
  • Banana leaves
  • Coconut sport (Macapuno

Directions :
  • In a non-stick pan, pour the coconut milk.
  • Add salt and sugar, keep stirring to dissolve.
  • Put the pandan leaves and a drops of green food coloring.
  • Wash the glutinous rice and add to the pan, boil in medium high heat.
  • Stirring occasionally to prevent  from sticking to the bottom of pan.
  • When almost dry, cover with banana leaves and put the lid.
  • Cook over low heat, until rice is done.
  • Pour the mixture into platter lined with banana leaves.
  • Serve with sliced ripe mango, sweet beans or macapuno.
Cooking Tips : 
  1. Can be wrapped with banana leaves.
  2. Pound and squeeze the pandan leaf in  hot water to extract its fragrant green juice.
  3. Can be serve with cooked coconut cream ( Paraludos)
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