Bistek Tagalog

Bistek Tagalog

(Filipino Beef Steak)

Local version of western cooking "Beef Steak". A Philippine dish
where-in the beef was marinated and cook in soya sauce, lemon juice
onion and other spices. Easy to prepare and doesn't require much ingredients.

Ingredients :

• 1 lbs beef sirloin
• 1 pieces lemon or 8 calamansi 
• 1/2 cup soy sauce
• 2 tablespoon cooking oil
• 3 gloves garlic
• 1 large onion cut into rings
• 1 teaspoon ground Pepper

Directions :

• Cut the beef into a slices.
• Marinate in Calamansi and soy sauce, for at least an hour.
• Saute minced garlic in hot oil, until golden brown. Remove and set aside
• Next is the onion rings, sautee until onions are transparent. Remove and set aside
• Fry the beef, add the garlic and marinate.
• Bring to boil. Serve garnished with onion.