Kalamay Lansong
A simple and easy to make sweet sticky rice cake dessert. Made of glutinous rice cake flour and sugar, steamed and serve with coconut curd toppings.
Ingredients:
- 5 Cups glutinous rice flour
- 1 1/2 Cups sugar
- 2 1/2 Cups coconut milk
- 2 Cans coconut milk for curds
Directions:
Sticky Rice Cake
- Mix glutinous rice flour and sugar together until well blended.
- Pour coconut milk and stir thoroughly until smooth.
- Pass banana leaves on fire and brush with coconut oil.
- Line the prepared pan with banana leaves.
- Pour the flour mixture and steam for 25 minutes in medium heat.
Coconut Curd
- Bring coconut milk to a boil in a sauce pan and simmer gently over low heat.
- When oil starts to separate and solids begin to form.
- Regularly stir and scrape sides and bottom of pan to prevent from burning.
- Continue to cook and stir until curds turn golden brown.
- Drain curds from the oil and set aside.
Serving
- Transfer the sticky rice cake in a large serving plate.
- Top with coconut curd and serve with hot or cold beverages.
Cooking Tips:
- For better and smooth cake result, cover the baking pan with cheese cloth.
- Cooking without banana leaves, brush the pan with coconut oil.
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