This sweet crunchy on the outside, chewy on the inside covered with sweet coconut sugar sauce. Are made from sweet rice dough, rolled like a ball and deep fried.
Ingredients :
- 2 Cups Mochiko rice flour
- 1 1/2 Cups coconut milk
- 3/4 Cups coconut sport (macapuno)
- 1 Cup brown sugar
- Banana skewer
- Oil for frying
Directions :
- Mix 2 cups of sweet rice flour and 1/2 cup of coconut milk.
- Add the coconut sport, mix until well combined and form a dough.
- Take two tablespoons of the dough and shape into a ball. Set aside.
- Heat up the oil in a deep pan to medium-high heat.
- Cook the balls for about 6 minutes or until golden brown.
- Transfer the cooked karioka onto a plate lined with paper towels to soak up the excess oil.
Sugar glaze
- In a medium sauce pan, boil 1 cup brown sugar and 1 cup coconut milk until sticky.
- Dip the fried karioka in the sugar glaze until completely coated.
- Place karioka into a bamboo skewer. Serve immediately.
Cooking Tips :
- To test if the oil is hot enough, drop a small piece of dough into the oil. It is ready, If the dough starts bubbling .
- Add sweet rice flour if the dough is really wet.
Watch Video :
