Kinilaw na Isda

Kinilaw na Isda

Fresh raw Sea Bass salad, prepared by marinating  the fish in vinegar.  Mixed with lemon juice, coconut cream, bell pepper, onion, hot chilli and seasoned with salt and pepper. The taste of this dish depends of what kind and freshness of the fish. 

Ingredients:

1 Lbs fresh Sea Bass fillet

1  Cup coconut cream

1 Onion

1 Bell Pepper

2 Pieces Jalapeno 

3 tablespoons ginger root

1 Fresh lemon

5 Tablespoon lemon juice

2 cups white vinegar

Salt and pepper

Directions:

• Wash the fresh fish fillets and remove any remaining skin and bones.
• Cut into bite sizes or one inch cubes.
• Place in a  bowl, pour in the vinegar and mix well.
• Marinate fish in vinegar for at least an hour in the refrigerator.
• Squeeze or drain the vinegar from the fish and mix well with lemon juice.
• Add sliced ginger, onion, bell pepper, jalapeno chilli and season with salt and pepper.
• Pour in the coconut cream, mix well and refrigerate for another 20 minutes.

Cooking Tips:

1. This recipe does not require any cooking, the fish must be really fresh.
2. Adding coconut cream or mayonnaise are just an options.

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