Tuesday, 26 June 2012


(Bean Sprout and Shrimp Fritters)
Filipino flavorfull fritters, serve with hot and spicy vinegar and soya sauce
 as dippings. A pleasant golden color from the shrimp annatto and crunchy batter.

Ingredients :
  • 1 cup corn starch
  • 1 cup all purpose flour
  • 1 1/2 tablespoon baking powder
  • 1 1/2 salt
  • 1/2 tablespoon pepper
  • 1/4 cup annatto water
  • 1 cup shrimp broth
  • 1 egg
  • Cooking oil
  • 2 cups bean sprout
  • 1/2 lbs of shrimp
  • 1 cup green onion
  • 1 cup tofu
Directions :
  • In a mixing bowl, mix the first five batter ingredients.
  • Blend in the annatto water, egg and slowly add the shrimp broth. Beat until smooth.
  • Heat the oil (heating the oil depends on the amount of oil on the pan, high in deep fried).
  • Arrange the bean sprout in a saucer and top with tofu, shrimp and green onion.
  • Add batter to cover the mixture. 
  • Slide the mixture carefully into the hot oil.
  • Fry until crisp and brown on both sides and drain.

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