Sinigang na Hipon

Sinigang na Hipon

(Shrimp in Sour Soup)

A sour soup dish using tamarind fruits and vegetables such as, string beans, 

radish and kangkong. This dish can be eaten in combination with fried fish 

and grilled meat.

Ingredients :

• 1 kg shrimp
• 3 large tamarind
• 6 pcs string beans
• 10 stalks of kangkong
• 3 long chilli
• 1 onion
• 3 pcs big tomato
• Fish sauce
• 4 cups of rice wash
• Salt to taste

Directions :

• Boil tamarind fruit in rice, wash to soften.
• Extract the juices from the tamarind.
• In a deep pan or casserole, boil rice wash or water.
• Add the tamarind juice, onion, tomatoes and radish. let it boil and season with salt.
• Lower fire into medium heat and add the string beans, green long chilli, kangkong and shrimp
• Simmer for 5-8 minutes or until the shrimps are done.