Wednesday, 12 December 2012

Sinigang na Bangus sa Miso

Sinigang na bangus sa Miso
Milkfish in Miso and Sour Soup
Another way of cooking sinigang or sour soup. Sinigang na bangus sa miso has the richer flavor, the sharpness of miso and the pungent taste of mustard leaves makes it really delightful.

Ingredients :
  • 1/2 Cup miso (bean curd paste)
  • 1 Whole chicken
  • 2 Bunch of mustard green
  • 1 Onion, sliced
  • 2 Tomato, sliced
  • 4 Cloves of garlic
  • 2 Green long chilli
  • I Pack Tamarind mix 
  • 2 Tablespoon fish sauce
  • 4 Cups of water
  • Salt and pepper to taste
Directions :
  • Heat oil in a large deep pan or pot over medium-high heat.
  • Saute garlic, onions and  tomatoes for a few minutes or until softened.
  • Add miso and saute until well combined.
  • Pour water and seasoned with fish sauce, cover and let it boil.
  • Add mustard greens and green long chilli, simmer for a couple of minutes.
  • Add milkfish and  tamarind mix.
  • Bring to a boil and simmer until fish is cooked. Add salt to taste
Cooking Tips :
  1. Use rice wash water for soup.
  2. Calamansi, tamarind fruits or lemon juice can be added to make the soup extra sour.
  3. Start adding sour mix in a little amount, till you got your desired sourness of the soup.
  4. Using salmon fish, rub the fish with lemon or fry the fish for a few minutes.

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