Sinukmani

Sinukmani

 A Filipino rice cake which is made up of glutinous rice, cook in sweetened coconut milk mixture. Usually topped with sliced ripe mangos, peanuts and latik.

Ingredients :

• 3 Cups glutinous rice
• 1 Can coconut milk
• 1 1/2 Cup Brown sugar

 Coconut milk caramel

• 1 Can coconut milk
• 1 1/2 Cup Brown sugar

 Toppings

• Sliced ripe mango
• Sesame seed

Directions :

• Wash the glutinous rice, add water and steam cook
• Pour coconut milk and sugar in a pan, and turn the fire to medium high heat
• Let it boil, while stirring it continuously
• Lower to medium heat once it starts to boil
• Keep stirring until the consistency is thick and creamy
• Add the rice to the mixture slowly, mix thoroughly
• Lower the heat to medium low, and continue stirring until thicken
• When the mixture starts to form or sinukmani is done
• Pour into a mould and spread evenly, put in a platter line with banana leaves
• Spread with coconut caramel mixture and top with sliced ripe mangos and sesame seeds

Coconut Caramel

• Combine coconut milk and brown sugar in a cooking pan
•  Turn the fire to medium high heat and let it boil
• Keep stirring until the consistency is thick and creamy

Watch  cooking video :