Nilagang Baka

Nilagang Baka

( Boiled Beef and Vegetable)

Beef Stew on clear soup,  very similar to Bulalo, except different veggies and usage of

stewing beef . Beef was cooked with onion, ginger, peppercorn and vegetable.

Ingredients :

1lbs beef shank

1 large onion, cut in half with core intact

2 banana plantain (saba)

3 bokchoy bunches

2 large potatoes, peeled and quartered

1 large carrots

5-10 pcs of green beans

1 stalks of celery

Beef broth (optional)

ginger (optional)

salt

fish sauce

2 tsp peppercorns

Directions :

• Place the beef in a large pot and cover with about 5 litres of water. Add the onions, ginger and peppercorns.
• Simmer on a medium heat for 1-2 hours until the beef is very tender. (you may need to add water).
• When the meat is tender, add the potato, banana, and carrots, simmer for another 20-40 mins.
• Add the bokchoy, celery, green beans, fish sauce and salt continue to simmer for another 5 minutes
• Taste the broth and adjust seasoning if needed, Beef broth may be added.
• To serve, pour into a large bowl and separate the corn cobs. Serve with steamed rice.

Cooking Tips :

1. Use preasure cooker to boil the beef.
2. Choose vegetable that will taste and look good together.

Corned Beef Guisado

Corned Beef Guisado

(Stewed Beef Guisado)

 Canned Corned Beef cooked in garlic and onion, can be done with potato and

green peas for an added taste.

Ingredients:

• 1 can of Corned Beef
• 1 medium onion, cut into onion rings and chopped 
• 6 Cloves crushed Garlic
• 2 tbsp Cooking oil
• Fish sauce (Patis) and Pepper to taste

Procedure:

• Heat up a pan with some cooking oil. 
•  Fry the onion rings, set aside   
• Saute the garlic and chopped onion.
• Add the corned beef and let it cook. 
• Drizzle fish sauce and add pepper to taste
• Cook for about for 2-3 minutes, garnish with the onion rings. 
• Serve with steamed or garlic rice.

Cooking Tips :

1. The above recipe can be added with potato and green peas, a medium size of potato is enough for this recipe. Fried the potato before the onion ring, separate and can be added while cooking for 2-3 minutes.Green peas can also be added while cookingfor 2-3 minutes
2. For a juicy taste, add half cup of beef broth after  the corned beef.

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