Friday, 16 March 2012

Pininyahang Manok

Pininyahang Manok
(Pineapple Chicken)

 Chicken marinated in pineapple juice and cooked with pineapple chunks. A choice
 of coconut or evaporated milk is added for a thick and savory taste.

Ingredients :
  • 1 kilo Chicken
  • 1 medium can of Pineapple Chunks
  • 1 cups of Evaporated Milk or Coconut Milk
  • 2 Carrots
  • 1 red Bell Pepper
  • 2 medium size Onion
  • 5 cloves ov Garlic
  • Fish Sauce (Patis)
  • Salt and Pepper
Directions :
  • Marinate the chicken in pineapple juice for about 15 to 20 minutes
  • Boiled the chicked into the marinate.
  • Preheat pan , add oil (Butter can be a subtitute).
  • Saute garlic and onion.
  • Put the chicken and cook for 3 to 5 minutes.
  • Pour in pineapple juice (from marinated chicken) and milk. Bring to boil. Cover and simmer over medium.
  • Add carrots, pineapple chunks and bell pepper, simmer until tender.
  • Season with fish sauce, salt and pepper and immer for a few more minutes until the vegetables cooked.

Cookoing Tips :
  1. The longer time you marinate, the best taste and result you can get.
  2. Be sure the chicken, particularly a large whole bird, is defrosted thoroughly to ensure proper cooking.

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