Friday, 2 May 2014

Baye Baye

Baye Baye
Visayan sweet delicacy made from pounded rice flakes, sugar, young coconut meat and juice. In every city Baye Baye  comes in many shapes, as well as in color and texture.
  • 2 Cups pounded rice flakes
  • 1 Cup young coconut water
  • 1/2 Cup sugar
  • 1 1/2 Cups young coconut
  • Toast the pounded rice flakes in a pan over medium heat.
  • Stirring constantly until pounded rice flakes pops and crunchy.
  • Grind toasted rice flakes in a food processor until it becomes powder.
  • In a separate bowl, mix ground tasted rice flakes, young coconut water and sugar.
  • Mix well before adding the grated young coconut meat.
  • Keep stirring all the ingredients are properly combined.
  • Grease the wrapper with coconut oil and scoop a heaping tablespoon of mixture in the center.
  • Roll into a tuber by hands, wrap and chill before serving.
Cooking Tips:
  • Banana leaves and wax paper are the substitute for wrapper.
  • Use brown sugar for white toasted rice flakes for rich color and texture.
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