Thursday, 23 February 2012

Corned Beef Guisado

Corned Beef Guisado
(Stewed Beef Guisado)

 Canned Corned Beef cooked in garlic and onion, can be done with potato and
green peas for an added taste.
  • 1 can of Corned Beef
  • 1 medium onion, cut into onion rings and chopped 
  • 6 Cloves crushed Garlic
  • 2 tbsp Cooking oil
  • Fish sauce (Patis) and Pepper to taste
  • Heat up a pan with some cooking oil. 
  •  Fry the onion rings, set aside   
  • Saute the garlic and chopped onion.
  • Add the corned beef and let it cook. 
  • Drizzle fish sauce and add pepper to taste
  • Cook for about for 2-3 minutes, garnish with the onion rings. 
  • Serve with steamed or garlic rice.

Cooking Tips :
  1. The above recipe can be added with potato and green peas, a medium size of potato is enough for this recipe. Fried the potato before the onion ring, separate and can be added while cooking for 2-3 minutes.Green peas can also be added while cookingfor 2-3 minutes
  2. For a juicy taste, add half cup of beef broth after  the corned beef.

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