Friday, 4 April 2014

Bingkang Bisaya

BINGKANG BISAYA
A simple rice cakes  made with rice flour, sugar and coconut milk, and bake in a metal mould line with banana leaves.

Ingredients:
  • 3 Cups rice flour
  • 11/2 Tablespoon baking powder
  • 1 Cup brown sugar
  • 3 Eggs
  • 3 Cups coconut milk 
  • 1 1/2 Teaspoon vanilla extract
  • 1 Teaspoon salt

Directions:
  • In a large mixing bowl combine flour, baking powder, salt and brown sugar. Whisk together and set aside.
  • Put eggs in a separate bowl, add vanilla extract and coconut milk, beat with a whisk.
  • Pour the flour mixture over the coconut milk mixture. Fold with a whisk until smooth and free of lumps.
  • Pour batter into the banana leaf lined baking mould or  pan.
  • Bake  in a pre-heated oven at 400°F for 30 minutes.
Cooking Tips:
  1. Insert toothpick in the center and make sure it comes out dry.
  2. For better result, try using fresh coconut milk instead of the canned coconut milk.
  3. For a light crusty top,  Turn on the broiler during the last few minutes of baking.
  4. Do not overbeat the batter.
Watch cooking video:




1 comment:

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