Ginisang Patola na may Miswa

Ginisang Patola na may Miswa

(Saute' Sponge Gourd rd Thin Wheat Noodles)

Miswa is a variety of an egg wheat noodles , commonly added on any kind of Saute'

Vegetable soups. Pork and shrimps are added to sponge gourd  and noodle to

make this delicious and easy to make soup.

Ingredients :

• 2 medium size sponge gourd
• 1/4 kilong hipon
• 1/4 kilo ng baboy (may taba)
• 1 onion
• 2-3 cloves of garlic
• 1 bunch of miswa ( thin wheat noodles)
• 4-5 cups of shrimp broth or water (from shrimp heads)
• pepper

Directions :

• Put a small amount of water in a frying pan, add the pork with fat. Let it boil till the water turns to oil.
• Remove the pork and reduce the amount of oil.
• Saute' garlic on the same oil, until golden brown.
• add onions and cook until translucent.
• Add the shrimp and pork, season with fish sauce.
• Pour the shrimp broth and water, let it boil.
• Adjust the taste by adding fish sauce or salt.
• Add the gourd and cook it in medium heat for a few minutes, season with pepper and do not overcooked.
• Add the miswa (thin wheat noddles) and simmer for 1-2  minutes.