Friday, 13 July 2012

Pansit Bihon Canton Guisado

Pansit Bihon Canton Guisado
(Stir fry Rice stick and Canton Noodles)

Pinoy way of cooking stir fry noodles, a combination of rice stick and 
flour stick noodles. Saute' garlic onion and add your favourite vegetables and meat.

Ingredients :
  • 227 grams of flour stick (canton)
  • 227 grams of rice stick (bihon)
  • 1 large carrots
  • 150 grams cabbage
  • 10 pcs of snow peas
  • 150 grams of fish balls
  • 200 grams of shrimp
  • 200 grams boneless chicken
  • 3 stalks of parsley
  • 1 stalk of spring onion
  • 1 onion
  • 3 cloves of garlic
  • 4 cups of shrimp broth and water
  • Cooking oil
  • 1/3 cups soya sauce 
  • 2 tbsp soya sauce for marinate
  • Salt and pepper to taste
Directions :
  • Slice the chicken into small strips, marinate with soya sauce.
  •  Soak rice flour in hot water.
  • In a large pan saute' garlic and  onion,  add chicken and fry until golden brown.
  • Add carrots, fish balls, snow peas and shrimp, stir for 2-3 minutes. Add soya sauce.
  • Add salt and  pepper to taste, pour 4 cups of broth and water. Let it boil and simmer for 3-5 mins.
  • Remove the stir fried vegetables and meat, set aside.
  • In the  same pan, add in the flour stick and rice stick, cook on the same broth.
  • Topped with the stir fried vegetable and meat.
Cooking tips :
  1. Use the pounded shrimp head for the broth.
  2. Boiled the chicken, if you want a chicken broth.
  3. Serve with kalamansi or lemon.
  4. You can add chicken liver for additional taste.

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