Pansit Bihon Canton Guisado

Pansit Bihon Canton Guisado

(Stir fry Rice stick and Canton Noodles)

Pinoy way of cooking stir fry noodles, a combination of rice stick and 

flour stick noodles. Saute' garlic onion and add your favourite vegetables and meat.

Ingredients :

• 227 grams of flour stick (canton)
• 227 grams of rice stick (bihon)
• 1 large carrots
• 150 grams cabbage
• 10 pcs of snow peas
• 150 grams of fish balls
• 200 grams of shrimp
• 200 grams boneless chicken
• 3 stalks of parsley
• 1 stalk of spring onion
• 1 onion
• 3 cloves of garlic
• 4 cups of shrimp broth and water
• Cooking oil
• 1/3 cups soya sauce 
• 2 tbsp soya sauce for marinate
• Salt and pepper to taste

Directions :

• Slice the chicken into small strips, marinate with soya sauce.
•  Soak rice flour in hot water.
• In a large pan saute' garlic and  onion,  add chicken and fry until golden brown.
• Add carrots, fish balls, snow peas and shrimp, stir for 2-3 minutes. Add soya sauce.
• Add salt and  pepper to taste, pour 4 cups of broth and water. Let it boil and simmer for 3-5 mins.
• Remove the stir fried vegetables and meat, set aside.
• In the  same pan, add in the flour stick and rice stick, cook on the same broth.
• Topped with the stir fried vegetable and meat.

Cooking tips :

1. Use the pounded shrimp head for the broth.
2. Boiled the chicken, if you want a chicken broth.
3. Serve with kalamansi or lemon.
4. You can add chicken liver for additional taste.