Chicken Sotanghon Soup

Sotanghon

Chicken Sotanghon Soup

Sotanghon or cellophane noodles are used in making soup or stir fry noodles.

In this recipe, we will add chicken and vegetables to make a delicious soups.

Ingredients :

• 100 grams (bean tread) sotanghon noodles
• 1 breast chicken
• 1 cup carrots, julienne cut
• 1 1/2 cup cabbage, julienne cut
• 3/4 cup green onion
• 3 cloves garlic
• 1 onion, thin slice
• 1 tbsp fish sauce
• 8 cups of chicken stock
• Annatto powder, dissolve in 1/4 cup of stocks
• Salt and pepper to taste

Directions :

• Boil the chicken breast in a deep casserole to make an 8 cups of stocks.
• Remove and flake the chicken, set aside.
• Soak bean tread (sotanghon) noodles in water for 15-20 minutes.
• In a casserole saute' garlic onion and chicken
• Add fish sauce and stir cook for 2 minutes.
• Add carrots, cabbage and pepper, stir cook for another 2 minutes.
• Add the chicken stock, annatto water and bean tread (sotanghon) , let it boil.
• Add green onion and salt, simmer for 3-5 minutes or until soft and tender.