Hipon na may Curry

Hipon na may Curry

Shrimp Curry

Another shrimp dish with the sweetness of coconut milk and the spiciness of the red curry paste in this simple dish. 

Ingredients :

• 1/2 Lbs shrimp
• 1 1/2 Can coconut milk
• 1/2 Can coconut cream
• 1 Medium size onion
• 2 Cloves Garlic
• 1 Tablespoon curry powder

Directions :

• Clean the shrimp by cutting all the legs and antennae.
• Heat oil in a large pan over medium-high heat.
• Sauté garlic and onion until wilt.
• Pour the coconut milk, keep stirring until it  boils.
• Season with salt and add curry powder.
• Add shrimp and cook until they just turn pink
• Add the coconut cream, keep stirring until cream thickens.

Cooking Tips :

1. Spoon half a cup of thick cream at the top of can coconut milk, before stirring.
2. Using curry paste, sauté the paste with garlic and onion.
3. Before serving, garnish with fresh cilantro or green onion.

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