Kalderetang Pato

(Duck Caldereta)

All the ingredients are put together and simmer in medium heat. We use  7-up

instead of beer for tenderiser.Thicken the sauce with your choices of cheese and 

garnish with slices of red pepper.

Ingredients :

• 1 duck 
• 1 large onion, chopped
• 3 medium tomato
• 1 can pork and beans
• 2 tablespoon  margarine
• 1 pcs Chorizo de Bilbao or Chinese sausage
• 1/2 cup cheese
• 1/2 cup  sweet pickles
• 1 can of 7-up or 1/2 can of beer
• 1 can of Pepsi-cola
• 1/8 cups or 3 tablespoon of Soya sauce
• 3 pcs of dried lime leaves or bay leaves
• 1 red bell pepper
• salt and pepper to taste

Directions :

• Mix everything together except cheese and cook in medium heat.
• Check  once in a while to see if the meat are tender, 
• Once the meat are done, add cheese and stir till  melted to the sauce.
• Cover and cook for another 15-20 mins.

Cooking Tips :

• For thicker sauce, put 1/2 cup of Pepsi.
• Olives may be added for additional taste.
• For best result use 1/2 cheese in can.

Kalderetang Baka

(Beef Caldereta)

A filipino spicy beef stew.There are lots of different ways of cooking caldereta,

this may differ from other recipes. We didn't add tomato sauce, the sour, spicy and

taste of  liver will spice-up the taste.

Ingredients :

• 1 kg beef
• 2 red bell pepper
• 2 medium size potato, quartered
• 2 medium size carrots, cut same size as potato
• 1 can gisantes or 1/2 cup of green peas
• 1 large size onion, chopped
• 3 cloves garlic, chopped
• 1 can or 1/2 cup  liver spread
• 1 tsp cayenne pepper
• 1/3 c. vinegar
• 2 hot chilli
• Salt and pepper to taste

Directions :

• Saute garlic and onion .
• Add meat until color changes to light brown,.
• Add vinegar, pepper and water,
• Do not stir, cover and simmer until meat are tender.
• Add carrots, potato and chilli, cover and simmer until vegetable are cooked.
• Add cayenne pepper, liver spread, green peas, red pepper and salt to taste.
• Simmer for another 3-5 mins, serve hot.