Sumang Kamoteng Kahoy

(Cassava Wrapped in Banana Leaves)

This snack or dessert  dish refers to the finely grated cassava, mix 

with sugar and grated coconut wrapped in banana leaves.

Ingredients : 

• 2 cups grated cassava
• 1 cup coconut
• 1 1/2 cup sugar
• Banana leaves

Directions :

• Pass the banana leaves over the stove on both side, to make it easy to fold.
• In a bowl, mix grated cassava, grated coconut and sugar, until well blended.
• Lay 2 pcs. (small on the top of the bigger pieces) of cut banana leaves on the flat surface.
• Scoop 1/4 cup of the mixture and wrap tightly, to make a thin roll shape.
• In a deep cooking pan, line with cut banana leaves and layered the wrapped cassava mixture.
• Add water, should be above the wrapped cassava mixture.
• Put in high fire for about an hour or until done.

Turon

Turon

(Sweet Banana Spring Roll)

The crisp sugar coated spring roll with banana and ripe jackfruit filling are a

popular afternoon snack across the Philippines. The easy to make recipe.

Ingredients :

• 3 banana plantain ( cut lengthwise)
• Brown Sugar
• Ripe jackfruit
• Spring roll wrappers
• Vegetable oil

Directions :

• Cut bananas lengthwise. 
• Dip in brown sugar,  bananas must be fully covered with sugar.
• Place bananas in the center of wrapper and top with ripe jackfruit, fold edges, and then roll.
• In a frying pan, heat vegetable oil, sprinkle some brown sugar and wait to float.
• Deep fry all banana rolls until golden brown and sugar is melted.