Adobong Pusit

Adobong Pusit

(Squid Adobo)

 Cooked along with the ink similar to a Spanish dish (calamares en su tinta).

The filipino cooking is more tangier flavour, the taste of soy vinegar and pepper or chilli.

Ingredients :

• 1 Lbs of Squid or 1 Frozen pack of Squid
• 5 Gloves of Garlic
• 1/2 Cup Vinegar
• 1 Tbs Soy Sauce
• 1/2 Cup of Water
• 1 Small Onion
• 1 Tomato Chopped
• Salt and Ground Pepper to taste
• Sugar to taste

Directions : 

• Wash and clean the squid by removing the eyes, membrane and transparent ribs from the body
• Combine the squid, vinegar, garlic and water in a small pot over medium heat; season with salt and pepper.
•  Cook for 10 minutes, do not overcook. Drain and set aside, save the sauce.
• Meanwhile In a skillet, sauté garlic (taken from the sauce) until brown, then add the onion, and tomato.
• When onion becomes translucent, add the squid.
•  Add sauce and season with sugar according to taste.
• Simmer in medium heat, until a thick broth is formed.   

Cooking Tips:

1. Red hot chilli can be added.
2. Cook the squid  for a  couple of minutes  to stay tender, if you cook it longer the squid will shrink.

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