Sapin Sapin

Sapin Sapin

(Layered sticky cake)

 Is a dessert made from 3 color layered glutinous rice. It is made from rice flour

 coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top.

Ingredients:

• 1/2 Cup of Rice Flour
• 1 1/2 Cups of Glutinous Rice
• 2 Cups of Sugar (as desired)
• 1 Pack of Grated Purple Yam (purple layer)
• 1 Bottle of Macapuno (white layer)
• 2 Cans of Condensed Milk
• 2 Cans of Coconut Milk
• Food Coloring
• 1 Pack of Grated Coconut (for toppings)

Directions:

• Blend all ingredients except Grated Purple Yam, Makapuno, Grated Coconut and Food Coloring.
• 1st part - Add Grated Purple Yam. To heighten the color add a violet food color.
• 2nd part - Add yellow coloring. Mix well.
• 3rd part - Add Macapuno.
• Line the banana leaves in a round baking pan and grease the leaves.
• Pour 1st part, spread evenly and steam for 30 minutes or more, until firm (cover with cheese cloth before steaming).
• For 2nd and 3rd part, follow the same procedure of first part.

Toppings:

1. Squeeze the Grated Coconut.
2. Place in the pan over medium heat.
3. Stir until color brown.

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