Wednesday, 18 January 2012

Sapin Sapin

Sapin Sapin
(Layered sticky cake)

 Is a dessert made from 3 color layered glutinous rice. It is made from rice flour
 coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top.

  • 1/2 Cup of Rice Flour
  • 1 1/2 Cups of Glutinous Rice
  • 2 Cups of Sugar (as desired)
  • 1 Pack of Grated Purple Yam (purple layer)
  • 1 Bottle of Macapuno (white layer)
  • 2 Cans of Condensed Milk
  • 2 Cans of Coconut Milk
  • Food Coloring
  • 1 Pack of Grated Coconut (for toppings)
  • Blend all ingredients except Grated Purple Yam, Makapuno, Grated Coconut and Food Coloring.
  • 1st part - Add Grated Purple Yam. To heighten the color add a violet food color.
  • 2nd part - Add yellow coloring. Mix well.
  • 3rd part - Add Macapuno.
  • Line the banana leaves in a round baking pan and grease the leaves.
  • Pour 1st part, spread evenly and steam for 30 minutes or more, until firm (cover with cheese cloth before steaming).
  • For 2nd and 3rd part, follow the same procedure of first part.
  1. Squeeze the Grated Coconut.
  2. Place in the pan over medium heat.
  3. Stir until color brown.

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