Apritadang Tahong
(Mussel Casserole)
An excellent mussel recipe with an interesting blend of apritada ingredients.
Stewed in tomato Sauce, potato,, green beans and bell pepper.
Ingredients :
- 2 1/2 Lbs mussel with shell
- 4 Cloves of garlic crushed
- 1 Pieces medium onion chopped
- 2 Teaspoon ginger juice
- 1 Cup tomato sauce
- 2 Pieces medium potato cut into cubes
- 200 Grams long beans, sliced diagonally
- 1 Pieces medium red bell pepper, cut into strip
- 1 Tablespoon of peanut butter
- Salt and pepper to taste
Directions :
- Boil mussels in 2 cups of water until shell open, remove the meat from shells and save 3/4 cup of mussel broth.
- Heat oil in a pan, fried the potato until golden brown Set aside.
- Reduced the oil from the same pan and saute garlic, onion and mussels.
- Add ginger juice, tomato sauce, mussel broth, green beans and red bell pepper.
- Season with salt and pepper.
- Add potato, cover and simmer for 3 minutes.
- Add peanut butter and simmer for another 2 minutes, or until cooked.
Cooking Tips :
- Ground peanut can be a substitute for peanut butter.
- Use frozen pack mussel, if fresh are not available in your place. Just add fish sauce.
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