PINOY HAPAGKAINAN

Kalderetang Kambing

(Goat Caldereta)

A spicy stewed goat meat , cook in tomato paste, liver spread and 

vegetables. The traditional way and simple recipe of cooking this dish.

Ingredients :

• 1 Kilo goat meat
• 1 Large onion
• 1 Cup diced tomato in can or 3 fresh tomato
• 3-4 Pieces potato
• 1 Can gisantes or 1/4 cup green peas
• 1 Red bell pepper
• 2 Tablespoon cayenne pepper
• 2 clove of garlic
• 1 Cup liver spread
• 2 birds eye chilli (siling labuyo)
• 1/4 Cup vinegar
• Salt and pepper to taste

Directions :

• Saute garlic, onion, and diced tomato.
• Add the goat meat and stir-cook for 2-3 minutes.
• Add vinegar, salt, pepper, red bell pepper and birds eye chilli (labuyo).
• Add water, cover and simmer for 5 -7 minutes.
• Dissolve the cayenne pepper into the sauce. Add potato, cover and simmer for another 6 minutes or until potato are done
• Add liver spread, continue to stir cook for  3-5 minutes.
• Add green peas in can and simmer for another 2 minutes.

Cooking Tips :

• If guisantes (green peas in can) is not available, use the frozen pack green peas.
• For mild spice, use 1 tablespoon of cayenne and 1 tablespoon of paprika.
• For a creamier sauce, add grated cheese.