Friday, 1 February 2013

Camaron Rebosado

Camaron  Rebosado
Battered Prawns
Camaron Rebosado or battered shrimp are individually hand-dipped in an 
authentic Filipino style batter that fried up golden and crispy from your stove. 
Can be serve with plain ketchup or sweet and spicy dipping.
Ingredients :
  • 1 Lbs (16-20 pcs.) prawn
  • 3/4 Cup all purpose flour
  • ½ Tsp. baking powder
  • ¼ Tsp. salt
  • 1 Egg yolk
  • 200 Ml ice water
  • 2 Ice cubes
Directions :
  • Pull off the head and the outer shell.  Keep the last segment of shell and the tail tip on.
  • Cut a slight slits on the body of the shrimp and season with salt.
  • Insert toothpick from the neck to the tail of the shrimp (optional, to make the shrimp straight)
  • Start heating the oil when you are almost done with the shrimp.
  • Beat egg yolk gently and add iced water and 2 ice cubes.
  • Combine the flour, salt and baking powder, mix well and sift.
  • Pour the egg mixture into flour mixture. Mix but only circulate around the bowl.
  • Roll the shrimp in corn starch and dip in batter several times.
  • Deep fry for about 2-3 minutes or until brown, place the shrimp on a wire rack or paper towel.
Cooking Tips :
  1. Keep in mind the more shrimp you have in the pot the cooler the oil temperature will be.
  2. You can check the temperature by dropping a small amount of batter, when you see small bubbles around the batter , it’s ready for deep frying
  3.  Between batches, use the mesh sieve to scoop excess crumbs floating in the oil.
  4. Make sure shrimp is completely covered by the batter.
Watch Video :

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...