Sunday, 10 March 2013

Lumpiang Sariwa

Lumpiang Sariwa
Fresh Vegetable Roll
An appetizer filled with hearts of palm, turnips, green beans, chicken  and shrimps, wrapped in homemade thin crepe wrapper and  topped with sweet thick sauce, 
and minced garlic in water.

Ingredients :

 Filling :
  • 1 Cup chicken
  • 1/2 Cup Shrimp
  • 1 Medium size onion
  • 3 cloves of garlic
  • 1 Bunch of lettuce
  • 1 Cup carrots, thin strip
  • 1 Cup green beans, cut diagonally
  • 1 Cup jicama (singkamas) , thin strip
  • 1 Cup heart of palm (ubod ng niyog) thin strip
  • 1 Tablespoon sugar
  • Cooking oil
  • Salt and pepper
Sauce :
  • 2 Cups water
  • 1/2 Cup brown sugar
  • 3 Tablespoon soya sauce
  • 3 Tablespoon corn starch 
  • 3 Tablespoon water
  • Pinch of salt
Wrapper :
  • 1 Cup Flour
  • 1 Pieces egg, beaten
  • 1 Tablespoon oil
  • 1 1/2 Cup water
  • Pinch of salt

Toppings :
  • 5 cloves of garlic
  • 4 Tablespoon water
  • Pinch of salt
Directions :
        Fillings ;

  • Heat oil in a frying pan,  saute’ the garlic and onions.
  • Add sliced chicken and saute until tender.
  • Add shrimps and simmer for a few minutes.
  • Add vegetables and stir-fry for about 5 to 10 minutes,
  • Season with salt, pepper and sugar, simmer for another minute.
  • Set aside and let it cool.
        Wrappers ;

  • Beat the egg in a mixing bowl.
  • Add water, salt and oil while beating.
  • Slowly add the flour then mix thoroughly.
  • Pour the mixture through a mesh strainer to remove the lumps.
  • Turn the stove on to medium heat and put the non-stick pan in place
  • Grease the  pan with oil or butter.
  • Pour about 1/2 cup of  mixture and tilt the pan to spread evenly.
  • Cook until the side part of the mixture separates from pan.
  • Remove the crepe and place in a flat plate. Set aside.
         Sauce ;

  • In a saucepan, pour the water and brown sugar, bring to a boil.
  • Dilute the cornstarch in water and pour in the saucepan.
  • Add soya sauce and salt, mix well until the mixture gets thick.
       Toppings ;
  • Add minced garlic and salt  in water.
To Serve ;
  • On a plate, place one piece of wrapper.
  • Place a lettuce leaf in the center of a wrapper.
  • Add 2 tablespoon of  filling and place over the lettuce leaf.
  • Fold bottom of wrapper over filling; wrap one side over filling and roll to the other side
  • Pour the sauce over the wrapped and garnish with minced garlic in water.
Cooking Tips :
  1. Do not overcooked the vegetables.
  2. Use non-stick pan in making wrappers.
Watch Video :

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