Tamis Anghang na Dilis
Spicy Sweet Dilis
A popular street foods and delicious treat as a snack item or as an appetizer, made out of dried anchovies in a sweet and spicy coating. A very authentic snack not only for its sweet and spicy taste but for its color and garnishes.
Ingredients :
- 1 1/2 Lbs dried anchovy
- 1 Cup tomato ketchup
- 3/4 Cups Sugar
- 2 Tablespoon chilli powder
- 1 Tablespoon vegetable oil
- Dried chilli powder
Directions :
- In a pan, add oil then cook dried anchovies in medium heat for 2-3 minutes.
- Pour the tomato ketchup in a sauce pan, add vegetable oil, sugar and chilli powder and nitre powder.
- Mix and stir until sugar and other ingredients are well dissolve.
- Put the heat to medium heat and let the mixture boil, stirring continuously until the sauce has thickened
- Turn the heat to low and add the fried anchovy, continue stirring until the sauce has been absorbed.
- Sprinkle dried chilli on and serve hot or cold.
Cooking Tips :
- Do not overcook dried anchovy otherwise it will taste bitter.
- For less sweeter, use brown sugar ( Adding sugar depends on desired sweetness)
- Nitre powder or salitre is an optional ingredients.
- For garnishing, sesame seed can be a replacement for dried chilli.
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