Friday, 11 October 2013

Beef Tapa

Beef Tapa

Thin slices of meat dried or cure it with salt and spices as a method of preserving it. Tapa is best fried or grilled, often served with rice, fried egg  (Tapsilog).

Ingredients :
  • 1 Lbs beef sirloin
  • 4 Tablespoon vinegar
  • 3 Tablespoon soya sauce
  • 1 Teaspoon cracked pepper
  • 1 Tablespoon salt
  • 1/2 Cup brown sugar
  • 1 Head garlic

Directions :
  • Cut the meat thinly parallel to the grain, set aside
  • Pour the vinegar in a mixing bowl
  • Add soya sauce, cracked salt and pepper, minced garlic and brown sugar
  • Mix well to combined all the ingredients, add the sliced meat
  • Mix well, until meat are covered with marinating sauce
  • Cover and refrigerate for 1 to 2 hours
  • Heat oil in low medium heat and fry the meat until tender
Cooking Tips :
  1. Serve with sunny side up eggs and plain rice or garlic rice with spice vinegar and ketchup sauce
  2. White sugar can be  a substitute for brown sugar, can be reduced to desired sweetness
  3. To preserved for future use, arrange in ziploc and refrigerate
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