Beef Tapa
Thin slices of meat dried or cure it with salt and spices as a method of preserving it. Tapa is best fried or grilled, often served with rice, fried egg (Tapsilog).
Ingredients :
- 1 Lbs beef sirloin
- 4 Tablespoon vinegar
- 3 Tablespoon soya sauce
- 1 Teaspoon cracked pepper
- 1 Tablespoon salt
- 1/2 Cup brown sugar
- 1 Head garlic
Directions :
- Cut the meat thinly parallel to the grain, set aside
- Pour the vinegar in a mixing bowl
- Add soya sauce, cracked salt and pepper, minced garlic and brown sugar
- Mix well to combined all the ingredients, add the sliced meat
- Mix well, until meat are covered with marinating sauce
- Cover and refrigerate for 1 to 2 hours
- Heat oil in low medium heat and fry the meat until tender
Cooking Tips :
- Serve with sunny side up eggs and plain rice or garlic rice with spice vinegar and ketchup sauce
- White sugar can be a substitute for brown sugar, can be reduced to desired sweetness
- To preserved for future use, arrange in ziploc and refrigerate
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