Maja de Ube
Ubeng Maha
A coconut pudding that has a purple color and the consistency of thick gelatin. It is creamy and has a delicate flavor. Coconut milk, cornstarch and ube powder mixture that is cooked over a low flame. When the mixture thickens, sprinkled on top with coconut flakes or coconut sports and corn.
Ingredients :
- 1/2 Cup corn starch
- 1 Pack 115 grams purple yam powder
- 1 Can 370 ml evaporated milk
- 1 Can 400 ml thin coconut milk
- 1/2 Cup cream style corn
- 1 Cup sugar
- Coconut Flakes
- In a mixing bowl, dissolve sugar in coconut and evaporated milk.
- Add corn starch and ube powder, mix thoroughly.
- In a pan, pour the mixture and cook in medium heat.
- Turn to low when maja starts to boil, add corn.
- Stir continuously to prevent mixture from scorching.
- When mixture starts to thicken and glisten, maja is fully cooked.
- Immediately transfer into a baking pan or mold and let it cool.
- Top with toasted grated coconut or coconut sport and corm.
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