Sinampalukang Manok (Chicken in Soured Soup) Is a sour dish, similar to sinigang na manok. Tamarind leaves are added to get a e...

Pichi Pichi (Steamed Cassava topped with Coconut) A traditional snack or desserts, presented at the southern part of the Philip...

Nilagang Baka ( Boiled Beef and Vegetable) Beef Stew on clear soup,  very similar to Bulalo, except different veggies and usage of ...

Paksiw na Pata ( Braised Pork Shank ) A pork leg or hock cooked in soy sauce, vinegar and dried dried lily or dried  banana bloss...

Kilawin Puso ng Saging (Vinegared Banana Blossom) A typical banana blossom dish in the Philippines, cooked the shredded  banana...

LUMPIANG HALAAN (Spring Roll Clams) Another method of cooking clams is Lumpiang Halaan. Similar to spring rolls stuffed with c...

Sinanglay na Tilapia (Wrap Tilapia in Coconut Milk) A dish werein the Tilapia is wrap in taro leaves  and cooked in coconut mil...

Kalingking (Maruyang Kamote) (Sweet Potato Fritters ) A native delicacy from Bicol Region. It is named kalingking because th...

Pininyahang Manok (Pineapple Chicken)  Chicken marinated in pineapple juice and cooked with pineapple chunks. A choice  of c...

Bangus Pinangat sa Sampalok (Soured Milkfish in Tamarind fruit)  Fresh baby milkfish or tilapia is usually cooked with green t...

Corned Beef Guisado (Stewed Beef Guisado )  Canned Corned Beef cooked in garlic and onion, can be done with potato and green ...

Adobong Manok at Baboy (Binalot Style) (Braised Pork and Chicken in soy sauce)     Popular Filipino food, even non-Filipinos ...

Arroz Caldo ( Chicken Rice Porridge )  Is Filipino rice porridge or congee. Chicken and rice are slowly simmered in a delicious...

Sinaing na Tulingan (Soured Tuna )   Is a native dish of the Philippines and particularly famous in the city of Batangas. Tu...

Lumpiang Prito (Fried Vegetable Roll) The Filipino way of making vegetable spring roll, shrimp and tofu can be added instea...

Adobong Pusit ( Squid Adobo)   Cooked along with the ink similar to a Spanish dish (calamares en su tinta). The filipino cook...

Sapin Sapin (Layered sticky cake)  Is a dessert made from 3 color layered glutinous rice. It is made from rice flour  cocon...

Halayang Ubi (Purple Yam Cake)  Is a dessert made from boiled mashed ube (purple yam) mixed with coconut milk  evaporated...

Murkon (Marinated Beef with Fillings) Rolled stuffed marinated beef with fillings of sausage, dill eggs  and other food mixtu...